ATEM

Farming is the best solution to ensure food security

With sustainable farming practices, communities can grow their own food, improve nutrition, and reduce hunger. By investing in agriculture, we empower local farmers and ensure food security for future generations.

Organic Cassava is Good for Health

Grown without harmful chemicals or pesticides, organic cassava retains its natural nutrients and supports better digestion and energy levels. Choosing organic cassava means choosing a healthier and more sustainable life for you and your family.

Cassava for Every Table

Cassava is a versatile, affordable, and nutritious crop that supports food security and sustains millions of families. From rural farms to urban homes, cassava remains a vital source of energy and nourishment for all.

BENEFITS OF CASSAVA CULTIVATION

Unlocking food security, income, and resilience through cassava farming

High Yield & Resilience

Cassava thrives in poor soils and harsh conditions, providing reliable harvests where other crops may fail.

Income Generation

Cassava creates market opportunities and boosts farmer income sustainably.

Food Security

Cassava serves as a staple food crop, ensuring steady food supply and reducing hunger risks.

Economic Empowerment

Cassava farming generates income for rural families, promotes trade, and drives community development.

Food Security

Cassava ensures food security in harsh climates, reducing hunger risks.

Sustainable Farming

Embracing sustainable methods protects the environment and ensures long-term productivity.

Market Value

Quality produce increases demand, ensures better prices, and boosts income for farmers.

Income Generation

Cassava farming empowers rural communities by generating income and reducing poverty.

Why Cassava Farming

Over 50 years of impact in agriculture and food security

Cassava is a climate-resilient crop that grows in diverse soil conditions, provides reliable income for farmers, and ensures a stable food supply for millions. It’s more than a root—it's a lifeline.

Grows in poor soil

Cassava thrives in marginal soils where other crops struggle, making it ideal for rural farmers.

Resistant to drought

Cassava requires minimal water and remains productive in dry climates, ensuring harvests during tough seasons.

Profitable and in demand

With growing markets for cassava flour, starch, and chips, farmers enjoy steady income and business opportunities.

Farming Makes Life Better

Farming sustains families, feeds communities, and builds stronger economies. It connects people with nature and promotes healthy living through locally grown food.